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Allergy and Infant Nutrition

Allergy and Infant Nutrition

1st January 2026 - 30th June 2026


Exploring the complexities of allergy, infant Feeding, and family wellbeing
Designed for IBCLCs, dietitians, paediatric clinicians, GP’s and maternal-child health professionals

Allergies in infancy present complex challenges that impact not only babies, but also their families’ feeding decisions, nutritional wellbeing, and mental health. Allergy and Infant Nutrition brings together leading international experts in paediatric allergy, lactation, nutrition, and family support to deliver evidence-based strategies for managing and preventing allergies in breastfed and formula-fed infants.

This comprehensive online webinar explores the latest research on the infant microbiome, early allergen introduction, elimination diets, maternal nutrition, and the psychological toll of infant allergies. You’ll learn how to safely manage elimination and reintroduction diets, support breastfeeding dyads where food allergy is suspected or confirmed, and provide nuanced care for families navigating this complex journey.

Through case studies, practical clinical insights, and a critical look at the influence of the nutrition industry on allergy messaging, this webinar equips health professionals with the knowledge and tools needed to confidently guide families.

Click here to view the full IBLCE Detailed Content Outline 

 

 

Accreditation

CERPs Approval PP202634: Total hours 9.5
Total CERPS allocated: 9.5L CERPs


Australian Health Practitioner Regulation Agency (AHPRA): This education counts towards your continuing professional development (CPD) hours.


RACGP: may be self-logged

Allergy and Infant Nutrition Brochure